They’re listed under “sides” at this sleek, casual Canary District restaurant, but eating fries as a main course is, of course, a Canadian national pastime. Consider this a Middle Eastern riff on poutine: a deep bowl of golden, freshly fried spuds dusted with a generous layer of za’atar, and artfully drizzled with tangy tahini and fresh herbs.
The Canary District’s new counter-service outpost of the Tabülè chain isn’t just serving streamlined versions of sit-down food. Everything arrives quickly— on real plates—and no shortcuts are taken. Entrées are priced for one, sized for two: the turmeric-tinged Beirut pulled chicken is exceptionally moist and lean, served over seasoned rice. It’s stiff competition for the punchy beef shawarma or falafel platters. And for those who want a satisfying skillet of roasted tomatoes, peppers and eggs for dinner, there’s all-day shakshuka. A side order of crispy Phoenician fries, blasted with za’atar and showered in tahini, is always a good idea.