Dried thyme, oregano, sumac, sesame seeds, olive oil, tomato, mint and labni
With Akaawi Cheese
Melted Lebanese soft unripened cheese
Mezza
Tabulè
Hand chopped parsley salad with whole wheat bulgur, tomatoes, onions and a hint of mint tossed in a light lemon & olive oil dressing. Make it gluten free with organic quinoa add $0.50.
Chef's Sampler
Labni, Beet Mutable, Muhamara, Babaganouj, Quinoa Tabule and Arabic Slaw, Includes 2 pitas
Babaganouj
Eggplant, tahini, lemon, garlic
Labni
Creamy yogurt cheese -garlic
Muhamara
Roasted red pepper, walnut, hot pepper, bread crumbs, pomegranate molasses
Beet Mutable
Beets, tahini, lemon, garlic
Foule
Warm fava bean dip, garlic, topped with tomato concasse and olive oil
Falafel
Chickpea patty, baked or fried
Arnabeet
Flash-fried cauliflower, drizzled with tahini
Hummus
Chickpeas, tahini, lemon garlic. Ask your server about adding foule, falafel, shawarma or pulled chicken.
Soup and Salad
Lentil Soup
Pureed red lentils, carrots, celery no cream or butter
Souk Salad
Romaine, baby kale, baby arugula, tomato, cucumber, radish in a pomegranate dressing
Quinoa Tabule
Parsley, tomato, onion, quinoa in a lemon & olive oil dressing
Beet Salad
Roasted beets, topped with feta in a lemon garlic dressing
Tetas Fattush
Romaine, tomato, cucumber, toasted pita chips, sumac in a lemon garlic dressing, topped with quinoa tabule
Arabic Slaw
Red and white cabbage, nigella seeds in a lemon garlic dressing
Hallum Salad
seared hallum cheese with sliced tomato and topped with Argugula in a pomegranate dressing and Zaatar
