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All posts in July 2017

The 100 best cheap eats in Toronto

Souk Tabüle’s Phoenician fries

They’re listed under “sides” at this sleek, casual Canary District restaurant, but eating fries as a main course is, of course, a Canadian national pastime. Consider this a Middle Eastern riff on poutine: a deep bowl of golden, freshly fried spuds dusted with a generous layer of za’atar, and artfully drizzled with tangy tahini and fresh herbs.

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15 New Restaurants to Check Out in March

The Canary District’s new counter-service outpost of the Tabülè chain isn’t just serving streamlined versions of sit-down food. Everything arrives quickly— on real plates—and no shortcuts are taken. Entrées are priced for one, sized for two: the turmeric-tinged Beirut pulled chicken is exceptionally moist and lean, served over seasoned rice. It’s stiff competition for the punchy beef shawarma or falafel platters. And for those who want a satisfying skillet of roasted tomatoes, peppers and eggs for dinner, there’s all-day shakshuka. A side order of crispy Phoenician fries, blasted with za’atar and showered in tahini, is always a good idea.

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