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15 New Restaurants to Check Out in March

The Canary District’s new counter-service outpost of the Tabülè chain isn’t just serving streamlined versions of sit-down food. Everything arrives quickly— on real plates—and no shortcuts are taken. Entrées are priced for one, sized for two: the turmeric-tinged Beirut pulled chicken is exceptionally moist and lean, served over seasoned rice. It’s stiff competition for the punchy beef shawarma or falafel platters. And for those who want a satisfying skillet of roasted tomatoes, peppers and eggs for dinner, there’s all-day shakshuka. A side order of crispy Phoenician fries, blasted with za’atar and showered in tahini, is always a good idea.

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